Homemade Chocolate Strawberry Cups Recipe
Indulge in the delightful Homemade Chocolate Strawberry Cups Recipe that combines layers of crispy kataifi, creamy pistachio paste, and fresh strawberries, all drizzled with smooth Nutella. This easy-to-make dessert is perfect for any occasion, whether you’re hosting a party, celebrating with family, or treating yourself to a sweet indulgence. With its stunning presentation and rich flavors, these cups are sure to impress dessert lovers of all ages. Create an elegant treat that not only tastes amazing but also looks beautiful on your dessert table.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 6 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 75g kataifi (chopped; gluten-free sub: crushed rice noodles or cornflakes)
- 40g plant-based butter
- 140g pistachio paste (sub: almond butter)
- 600g fresh strawberries (thawed if frozen)
- 2 extra-large strawberries (for topping)
- 300g Nutella (sub: sugar-free chocolate spread)
Instructions
- Preheat oven to 180°C (350°F). Spread chopped kataifi on a baking tray and drizzle with melted butter. Bake for 5–7 minutes until golden brown.
- In a mixing bowl, combine toasted kataifi with pistachio paste and optional sea salt.
- Wash and hull the strawberries, then slice them into halves or quarters.
- Melt Nutella in a microwave-safe bowl in short bursts until smooth.
- Assemble your cups by layering sliced strawberries first, followed by the kataifi-pistachio mixture and drizzled Nutella. Repeat layers until cups are filled.
- Top each cup with an extra-large strawberry and reserved kataifi for crunch. Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg