Easter No Bake Jello Pie
This Easter no-bake Jello pie is a fun, colorful, and refreshing dessert perfect for spring celebrations. With a buttery graham cracker crust and a light, creamy Jello filling, this pie is both easy to make and visually stunning. Its smooth, fluffy texture and fruity flavor make it a crowd-pleasing treat that requires no oven time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Filling:
1 package (3 ounces) flavored gelatin (such as strawberry, raspberry, or lemon)
1 cup boiling water
1/2 cup cold water
1 cup whipped topping (or whipped cream)
For Topping (Optional):
Extra whipped topping
Fresh fruit (berries or sliced fruit)
Sprinkles or Easter candies
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.
- Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust.
- Refrigerate the crust for at least 30 minutes to set.
- In a separate bowl, dissolve the gelatin in boiling water, stirring until completely dissolved.
- Add the cold water and stir well. Let the mixture cool to room temperature, but do not let it fully set.
- Gently fold in the whipped topping until smooth and fully incorporated.
- Pour the filling into the prepared crust and smooth the top.
- Refrigerate for at least 4 hours, or until fully set.
- Before serving, garnish with extra whipped topping, fresh fruit, or festive sprinkles if desired.
Notes
Approximately 260 kcal per serving
Find it online: https://perfectrecipeworld.com/easter-no-bake-jello-pie/