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Winter Salad

Winter Salad

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Winter Salad is a delightful combination of fresh mixed greens, sweet citrus, and crunchy nuts that captures the essence of the season. Each bite bursts with flavor from juicy orange segments and the tangy pop of pomegranate seeds, making it a visually stunning and nutritious addition to any meal. Perfect for holiday gatherings or as a light lunch, this salad is not only easy to prepare but also versatile enough to pair with various proteins. Drizzled with a simple homemade dressing, it’s a dish that balances taste and health effortlessly.

Ingredients

Scale
  • 7 cups mixed spring greens
  • 1 1/4 cups orange segments (mandarin oranges or clementines)
  • 1/2 cup pomegranate seeds (or dried cranberries)
  • 1/2 cup crumbled goat cheese (substituted for feta)
  • 1/2 cup chopped candied pecans
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon shallot (minced)
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine mixed greens, orange segments, pomegranate seeds, crumbled goat cheese, and chopped candied pecans.
  2. In a separate small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
  3. Drizzle the dressing over the salad mixture and gently toss until well combined.
  4. Serve immediately for optimal freshness.

Nutrition