Print

Three Minute Easter Fluff

Three Minute Easter Fluff

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful and vibrant Three Minute Easter Fluff, a quick and easy dessert salad perfect for any festive occasion. This colorful treat combines creamy vanilla pudding, juicy crushed pineapple, and fluffy vegan marshmallows, topped with sweet shredded coconut and optional nuts for an extra crunch. With just three minutes of preparation time, you can create a stunning dish that will impress your guests without spending hours in the kitchen. Ideal for Easter gatherings, baby showers, or casual get-togethers, this no-bake recipe is both versatile and customizable to suit your taste preferences. Elevate your dessert table with this light, fruity fluff that’s sure to be a crowd-pleaser.

Ingredients

Scale
  • 3.4 oz vanilla instant pudding mix
  • 1 cup crushed pineapple (do not drain)
  • 1 8 oz container Cool Whip (lite or alternative)
  • 10 oz colored miniature vegan marshmallows
  • 1 cup shredded sweetened coconut
  • ½ cup chopped nuts (optional)

Instructions

  1. In a large mixing bowl, combine vanilla instant pudding mix and crushed pineapple. Stir until well mixed.
  2. Gently fold in Cool Whip, colored miniature vegan marshmallows, shredded coconut, and optional chopped nuts until evenly combined.
  3. Cover the bowl with plastic wrap or a lid and refrigerate until ready to serve.
  4. Just before serving, sprinkle additional shredded coconut on top for added sweetness.

Nutrition