Teriyaki Chicken Avocado Rice Stack
The Teriyaki Chicken Avocado Rice Stack is a stunning dish that combines succulent teriyaki chicken with creamy avocado and fluffy sushi rice, all beautifully layered for a visually striking presentation. This recipe is perfect for busy weeknights or impressing guests at gatherings. The vibrant flavors and textures make it a delightful choice for anyone looking to enjoy a healthy yet satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Layering
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 2 ½ cups water
- ¼ cup rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 2 chicken breasts (diced)
- ¼ cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 avocado (sliced)
- Sesame seeds for garnish
- Fresh cilantro for garnish
Instructions
- Rinse sushi rice under cold water until clear, then cook with 2 ½ cups of water in a rice cooker or pot. After cooking, season with rice vinegar, sugar, and salt.
- In a bowl, mix soy sauce, honey, and sesame oil. Marinate diced chicken for 10 minutes before cooking in a skillet over medium heat until caramelized.
- Layer the ingredients using a mold: start with sushi rice, add avocado slices, and top with teriyaki chicken. Press gently to secure.
- Garnish with sesame seeds and fresh cilantro before serving.
Nutrition
- Serving Size: 1 stack (300g)
- Calories: 520
- Sugar: 8g
- Sodium: 910mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg