Tasty Easter Spring Salad with Goat Cheese
Enjoy a vibrant Tasty Easter Spring Salad with Goat Cheese that’s quick to prepare and perfect for your holiday table. Try it today!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 5 ounces mixed spring greens
- 1 cup fresh blueberries
- 1/2 cup walnuts (chopped)
- 1/2 cup crumbled goat cheese
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 3 tablespoons blueberries (for dressing)
- 1 tablespoon powdered sweetener
- sea salt and black pepper (to taste)
Instructions
- In a mixing bowl, whisk together olive oil, apple cider vinegar, powdered sweetener, sea salt, and black pepper until well combined.
- In a large salad serving bowl, add mixed spring greens. Top with fresh blueberries and chopped walnuts. Sprinkle crumbled goat cheese on top.
- Drizzle the prepared dressing over the salad and gently toss until evenly coated.
- Serve immediately for a refreshing side at your Easter brunch or spring gathering.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg