Sweet Potato Pie Cookies
Sweet Potato Pie Cookies combine the comforting essence of fall with a delightful twist on traditional desserts. These soft, chewy cookies feature a luscious blend of sweet potato puree and warm spices like cinnamon and nutmeg, creating a flavor profile that’s both unique and familiar. Perfect for holiday gatherings or cozy nights in, these cookies are not only delicious but also offer nutritional benefits thanks to the sweet potatoes. You can easily customize them with toppings like chopped pecans or a sprinkle of cinnamon sugar, making them a versatile treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup mashed sweet potato
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/2 tsp baking soda
- 1/4 tsp salt
- Pecans
- Cinnamon sugar
Instructions
- Prepare the sweet potato by microwaving or roasting it until tender. Mash until smooth.
- In a bowl, cream together softened butter and sugars until fluffy. Add egg, vanilla extract, and mashed sweet potato; mix well.
- In another bowl, whisk together flour, spices, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients and mix just until combined.
- Scoop dough onto parchment-lined baking sheets, spacing them apart.
- Bake at 350°F for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://perfectrecipeworld.com/sweet-potato-pie-cookies/