Sweet Corn Casserole
Indulge in the creamy goodness of Sweet Corn Casserole, a delightful dish that combines the sweet flavors of corn with a rich, comforting texture. Perfect for any gathering—from holiday feasts to casual dinners—this versatile casserole is sure to impress your guests and become a staple on your table. With just a few pantry staples, you can whip up this easy recipe in no time, making it an excellent choice for busy cooks. Serve it alongside grilled chicken or roasted vegetables for a balanced meal that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted butter
- 1 small package (8.5 oz) cornbread muffin mix
- 1 can drained corn
- 1 can cream-style corn
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup white sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 square baking pan with nonstick cooking spray.
- In a mixing bowl, combine melted butter, cornbread muffin mix, drained corn, and cream-style corn. Mix well until combined.
- Stir in sour cream, eggs, and white sugar until thoroughly blended.
- Transfer the batter into the greased baking pan and spread evenly.
- Bake for 40-45 minutes or until set and lightly golden on top.
- Let cool slightly before cutting into squares and serving warm.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 290
- Sugar: 10g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://perfectrecipeworld.com/sweet-corn-casserole/