Print

Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken

Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Sweet and Savory Honey Roasted Butternut Squash Stuffed with Chicken. This vibrant dish combines the sweetness of honey-roasted butternut squash with tender, savory chicken, making it an eye-catching centerpiece for family dinners or festive gatherings. Easy to prepare, this recipe features wholesome ingredients that create a nutritious meal without sacrificing taste. With its stunning appearance and hearty filling, this dish is sure to impress your guests while providing a comforting dining experience.

Ingredients

Scale
  • 2 medium butternut squash
  • 2 cups cooked chicken, shredded
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup chicken broth
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1/2 tsp ground cinnamon
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Salt and black pepper, to taste
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped walnuts or pecans, optional
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Halve the butternut squash lengthwise and brush with olive oil. Drizzle honey and sprinkle cinnamon, salt, and pepper.
  3. Place cut side down on a baking sheet and roast for 30-40 minutes until tender.
  4. In a mixing bowl, combine warmed shredded chicken with chicken broth, Parmesan cheese, onion, garlic, thyme, rosemary, salt, and pepper.
  5. Scoop some flesh from each roasted squash half and mix it into your chicken filling.
  6. Fill each butternut squash half generously with the mixture and return to the oven for an additional 15 minutes.
  7. Serve garnished with fresh parsley and an extra drizzle of honey.

Nutrition

Find it online: https://perfectrecipeworld.com/sweet-and-savory-honey-roasted-butternut-squash-stuffed-with-chicken/