Sugar Cookie Cake Recipe
Indulge in a delightful Sugar Cookie Cake Recipe that perfectly blends the joy of cake with the sweetness of cookies! This vibrant dessert, adorned with colorful M&Ms and sprinkles, is sure to brighten up any gathering. Its soft, chewy texture makes it irresistible, while its simple preparation ensures that bakers of all skill levels can impress friends and family alike. Whether you’re celebrating Easter or hosting a summer picnic, this cake is a cheerful addition to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- 2 cups all-purpose flour
- 1 cup spring-colored M&Ms
- ½ cup Easter sprinkles
Instructions
- Preheat your oven to 350°F and line a 9” round cake pan with foil, spraying it with nonstick cooking spray.
- In a mixing bowl, beat the softened butter and granulated sugar until creamy. Add in the egg and vanilla extract; mix well.
- Gradually incorporate baking soda, salt, and cream of tartar into the mixture. Slowly mix in all-purpose flour until just combined.
- Fold in M&Ms and sprinkles gently until evenly distributed.
- Press the batter into the prepared pan, topping with more M&Ms if desired. Bake for 19-22 minutes until edges are lightly golden brown. Let cool completely before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://perfectrecipeworld.com/sugar-cookie-cake-recipe/