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Strawberry Shortcake Recipe

Strawberry Shortcake Recipe
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Indulge in the joy of summer with this delightful Strawberry Shortcake Recipe, a perfect blend of sweet, juicy strawberries, buttery shortcakes, and creamy whipped topping. This easy-to-make dessert is ideal for family gatherings, picnics, or a well-deserved treat at home. With its light texture and fresh flavors, it’s bound to be a hit with everyone. You’ll love how simple ingredients come together to create a stunning dish that’s as pleasing to the eyes as it is to the palate.

Ingredients

Scale
  • 1 and ½ pounds fresh strawberries (hulled and sliced)
  • ¼ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter (cut into small pieces)
  • ⅔ cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (cold)
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the strawberries: Slice them and mix with ¼ cup sugar; let sit for at least 30 minutes.
  2. Preheat your oven to 425°F.
  3. Mix dry ingredients: In a bowl, combine flour, remaining sugar, baking powder, and salt.
  4. Incorporate butter: Add in cold butter and blend until crumbly.
  5. Add wet ingredients: Stir in milk and vanilla until just combined.
  6. Shape shortcakes: Drop spoonfuls of dough onto a parchment-lined baking sheet.
  7. Bake for 12-15 minutes until golden brown; cool for about 10 minutes.
  8. Whip cream: Beat heavy cream with powdered sugar and vanilla until soft peaks form.
  9. Assemble: Split each shortcake, layer with strawberries and whipped cream, then top with the other half.

Nutrition

Find it online: https://perfectrecipeworld.com/strawberry-shortcake-recipe/