Strawberry Shortcake Recipe with Lemon Curd Whipped Cream
Indulge in the delightful flavors of our Strawberry Shortcake Recipe with Lemon Curd Whipped Cream. This refreshing dessert features fluffy shortcakes layered with sweet, juicy strawberries and a zesty lemon curd whipped cream that adds a vibrant twist. Perfect for any occasion, whether it’s a birthday celebration, summer picnic, or simply a sweet treat after dinner. With its bright colors and delicious taste, this dessert is sure to impress your guests and satisfy your cravings for something sweet and citrusy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 2/3 cup buttermilk
- 1/2 cup lemon juice
- 1 cup granulated sugar (for lemon curd)
- 4 large eggs
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 4 cups sliced strawberries
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Gradually mix in buttermilk until combined.
- Drop spoonfuls of dough on a baking sheet; bake for 12-15 minutes until golden brown.
- For the lemon curd, whisk eggs, sugar, and lemon juice in a saucepan over medium heat until thickened (about 10 minutes). Cool completely.
- Whip heavy cream with powdered sugar until soft peaks form.
- Assemble by slicing shortcakes in half, spreading lemon curd, layering strawberries, and topping with whipped cream.
Nutrition
- Serving Size: 1 shortcake (150g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg