Strawberry Shortcake Cupcakes
Indulge in the delightful flavors of Strawberry Shortcake Cupcakes, a perfect blend of fluffy vanilla cupcakes layered with fresh strawberries and topped with light whipped cream. These treats are ideal for any occasion, from picnics to celebrations, and are effortlessly customizable for your unique taste. With their airy texture and vibrant fruity flavor, these cupcakes will surely become a favorite among family and friends. Experience the joy of baking with this simple recipe that guarantees a sweet indulgence without any fuss!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup milk
- 1 pint fresh strawberries (sliced)
- 1 cup heavy cream (for whipped cream)
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine flour and sugar. Add softened butter, eggs, and milk, then stir until smooth.
- Divide the batter among cupcake liners and bake for about 15 minutes or until a toothpick comes out clean. Cool on a wire rack.
- In another bowl, whip heavy cream with powdered sugar until stiff peaks form.
- Slice each cooled cupcake in half horizontally, layer with sliced strawberries, top with whipped cream, and replace the top.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://perfectrecipeworld.com/strawberry-shortcake-cupcakes/