Strawberry Pretzel Salad Parfaits
Indulge in the delightful flavors of Strawberry Pretzel Salad Parfaits, a modern twist on the classic dessert that combines fresh strawberries, crunchy pretzels, and a rich whipped cream layer. Perfect for spring gatherings or summer picnics, these parfaits are not only visually stunning but also incredibly easy to prepare.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12–14 fresh strawberries
- 2 tsp granulated sugar
- 1 1/2 cups mini pretzels
- 2 tbsp melted butter
- scant 1/8 tsp cinnamon
- 1 cup heavy whipping cream
- 2 tbsp light brown sugar
- 1/8 tsp vanilla extract
- 1/8 tsp imitation strawberry extract
Instructions
- Prepare the strawberries by dicing and mixing them with granulated sugar. Refrigerate for 30 minutes.
- In a food processor, pulse mini pretzels until broken into small pieces. Combine with melted butter and cinnamon.
- Whip the heavy cream until stiff peaks form; gently mix in brown sugar and flavored extracts.
- In clear cups or dessert glasses, layer whipped cream, strawberries, and pretzel pieces. Repeat layers as desired and garnish before serving.
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg