Strawberry Lemonade Cake
Indulge in the refreshing delight of Strawberry Lemonade Cake, a perfect dessert that embodies the essence of summer. This cake features moist layers infused with sweet strawberries and zesty lemon, creating a delightful dance of flavors that are both sweet and tangy. Ideal for sunny afternoons, picnics, or special celebrations, this easy-to-make cake is sure to impress friends and family alike. With its light texture and vibrant taste, every slice offers a burst of summer sunshine.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- ¾ cup fresh lemon juice
- Zest of 1 lemon
- 2 cups fresh strawberries (chopped)
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a bowl, mix flour, baking powder, and salt; set aside.
- Cream together softened butter and sugar until light and fluffy. Add eggs one at a time followed by lemon juice and zest.
- Gradually mix in dry ingredients alternately with milk until just combined. Gently fold in chopped strawberries.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool cakes in pans for ten minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://perfectrecipeworld.com/strawberry-lemonade-cake/