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Strawberry Lemonade Cake

Strawberry Lemonade Cake

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Indulge in the refreshing delight of Strawberry Lemonade Cake, a perfect dessert that embodies the essence of summer. This cake features moist layers infused with sweet strawberries and zesty lemon, creating a delightful dance of flavors that are both sweet and tangy. Ideal for sunny afternoons, picnics, or special celebrations, this easy-to-make cake is sure to impress friends and family alike. With its light texture and vibrant taste, every slice offers a burst of summer sunshine.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter (softened)
  • 3 large eggs
  • 1 cup whole milk
  • ¾ cup fresh lemon juice
  • Zest of 1 lemon
  • 2 cups fresh strawberries (chopped)
  • 2 tsp baking powder
  • ½ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
  2. In a bowl, mix flour, baking powder, and salt; set aside.
  3. Cream together softened butter and sugar until light and fluffy. Add eggs one at a time followed by lemon juice and zest.
  4. Gradually mix in dry ingredients alternately with milk until just combined. Gently fold in chopped strawberries.
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  6. Cool cakes in pans for ten minutes before transferring to wire racks to cool completely.

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