Strawberry Custard Bars
Indulge in the refreshing delight of Strawberry Custard Bars, a perfect summer treat that combines the sweetness of ripe strawberries with a creamy custard layer and a buttery shortbread crust. Ideal for any gathering, these bars are not only easy to prepare but also require no mixer, making them accessible for all skill levels. Each bite offers a burst of strawberry flavor, complemented by the rich custard that adds an indulgent touch. Whether you serve them at a family picnic, a summer barbecue, or simply enjoy them at home, these delightful bars are sure to impress everyone!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (for crust)
- 1/2 cup cold unsalted butter (for crust)
- 2 tablespoons granulated sugar (for crust)
- 1 pound fresh strawberries (diced; reserve some for garnish)
- 2 large eggs (for filling)
- 1 cup granulated sugar (for filling)
- 1/2 cup heavy whipping cream (for filling)
- 1 teaspoon vanilla extract (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly and press into a greased 9×9-inch baking dish.
- Bake the crust for about 15 minutes until golden, then cool slightly.
- In another bowl, whisk eggs and sugar until well combined. Add cream and vanilla; fold in diced strawberries and flour.
- Pour the mixture over the cooled crust and bake for an additional 40 minutes until set.
- Allow cooling completely before cutting into squares and serving with whipped topping and extra strawberry slices.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://perfectrecipeworld.com/strawberry-custard-bars/