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Strawberry Crackle Salad

Strawberry Crackle Salad Recipe

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Indulge in the delightful Strawberry Crackle Salad, a dessert that beautifully marries sweet strawberries with a crunchy pretzel topping. This refreshing treat is perfect for summer gatherings, holiday celebrations, or any occasion where you want to impress your guests. The creamy layers and vibrant strawberries create a visually stunning dish that tastes just as good as it looks. With its easy preparation and make-ahead options, this Strawberry Crackle Salad is a crowd-pleaser that will leave everyone asking for the recipe.

Ingredients

Scale
  • 2 cups crushed pretzels
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1 cup melted butter
  • 2 (8 oz) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 16 oz Cool Whip
  • 4 cups sliced strawberries

Instructions

  1. Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine crushed pretzels, chopped pecans, and brown sugar. Pour in melted butter and mix until evenly coated.
  3. Spread the mixture onto the prepared baking sheet and bake for 8-10 minutes until golden. Let cool completely before breaking into pieces.
  4. In a large bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in Cool Whip.
  5. In a serving dish, layer cream cheese mixture, followed by sliced strawberries and top with pretzel crunch just before serving.

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