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Spicy Jambalaya Soup with Chicken

Spicy Jambalaya Soup with Andouille Sausage and Chicken Recipe
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Indulge in the comforting warmth of this Spicy Jambalaya Soup with Chicken Recipe. Perfectly suited for chilly evenings or lively gatherings, this hearty dish combines tender chicken simmered in a savory broth enriched with aromatic spices. The balance of vibrant vegetables and bold Cajun seasonings creates a delightful explosion of flavors that will satisfy your cravings. Plus, it’s a one-pot meal, ensuring minimal cleanup while serving up to 8 people.

Ingredients

Scale
  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 28 ounces fire-roasted diced tomatoes
  • 2 tablespoons vegetable oil
  • 2 cups long-grain white rice, rinsed and drained
  • 6 cups chicken broth
  • 1 tablespoon Cajun seasonings, or to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 3 dried bay leaves

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add the chicken; cook for 3-4 minutes until browned.
  2. Stir in chopped onion, bell pepper, and celery; sauté for 6-7 minutes until softened.
  3. Add minced garlic and cook for an additional minute.
  4. Mix in Cajun seasoning, thyme, oregano, salt, and pepper; cook for about 30 seconds.
  5. Stir in rinsed rice, chicken broth, and fire-roasted tomatoes along with bay leaves.
  6. Bring to a boil then reduce heat to low. Cover and simmer for 25-30 minutes until rice is tender.
  7. Remove bay leaves; garnish with green onions and parsley before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/spicy-jambalaya-soup-with-andouille-sausage-and-chicken-recipe/