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Shortcut Chocolate Croissants

Shortcut Chocolate Croissants

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Indulge in the delightful experience of creating Shortcut Chocolate Croissants at home. These warm, flaky pastries are a quick and easy way to enjoy a classic French treat. With just a handful of ingredients and store-bought puff pastry, you can whip up these chocolate-filled delights in under 30 minutes. Perfect for breakfast, brunch, or as a sweet snack, these croissants are guaranteed to impress your family and friends with their rich chocolate flavor and airy texture. Whether you serve them fresh from the oven or pair them with fresh fruit and whipped cream, these croissants will elevate any occasion.

Ingredients

Scale
  • 17.3 oz package frozen puff pastry sheets
  • 4 Hershey's special dark chocolate candy bars
  • 1 large egg
  • 1 Tbsp water
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Thaw the puff pastry sheets according to package instructions.
  3. Roll out each sheet on a lightly floured surface if desired, then cut into triangles.
  4. Place a piece of chocolate at the wide end of each triangle and roll towards the point to form crescent shapes.
  5. Beat together the egg and water; brush this mixture over each croissant.
  6. Bake on a parchment-lined baking sheet for about 15 minutes until golden brown.
  7. Allow to cool slightly; dust with powdered sugar before serving if desired.

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