Savory Chicken Shawarma with Garlic Sauce That’s Irresistible
This savory chicken shawarma is packed with bold Middle Eastern flavors, featuring tender, spiced chicken served with a creamy, garlicky sauce. Perfect for wraps, bowls, or served with rice, this dish delivers the classic shawarma taste at home. Juicy, flavorful, and irresistible, it’s a crowd-pleasing meal that’s simple to prepare and full of vibrant seasonings.
- Prep Time: 20 minutes (plus marinating time)
- Cook Time: 15 minutes
- Total Time: 35 minutes
Ingredients
For the Chicken Marinade:
1 1/2 pounds boneless, skinless chicken thighs
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1 teaspoon salt
2 tablespoons lemon juice
For the Garlic Sauce (Touma or Toum-inspired):
4 cloves garlic, minced
1/2 teaspoon salt
1/4 cup vegetable oil
2 tablespoons lemon juice
2 tablespoons water
Optional for Serving:
Pita bread or flatbreads
Sliced cucumbers, tomatoes, and red onion
Chopped parsley
Pickles
Instructions
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In a large bowl, combine olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, black pepper, salt, and lemon juice. Add the chicken thighs and coat evenly. Marinate for at least 1 hour, or up to 4 hours for deeper flavor.
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Preheat a grill pan or skillet over medium-high heat. Cook the chicken for 5–7 minutes per side until fully cooked and nicely charred. Internal temperature should reach 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing thinly.
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To make the garlic sauce, place minced garlic and salt in a mortar and pestle or a food processor. Pound or blend into a smooth paste. Gradually add oil in a thin stream while continuing to blend until creamy. Stir in lemon juice and water, adjusting consistency as needed.
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Serve the sliced chicken with garlic sauce on pita bread or as a bowl with rice. Add sliced cucumbers, tomatoes, red onion, parsley, and pickles for garnish.
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Drizzle additional garlic sauce over the top for extra flavor.