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Salade Crabe Crémeuse

Salade Crabe Crémeuse

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Discover the delightful Salade Crabe Crémeuse, a creamy and refreshing crab salad that’s perfect for busy weeknights or leisurely family meals. This versatile dish showcases a harmonious blend of high-quality crab meat, crisp vegetables, and a luscious dressing that tantalizes the taste buds. Ideal as a light lunch, dinner, or even at picnics, it can be prepared in just 15 minutes and served immediately or chilled for a more flavorful experience. Garnish with fresh herbs or avocado slices for an added touch of elegance. Enjoy the ease of meal prep while treating your family and friends to this gourmet yet simple seafood dish.

Ingredients

Scale
  • 450g crab meat (canned or fresh)
  • 4 tablespoons mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lemon juice
  • 2 stalks celery, finely chopped
  • 1 small red onion, finely sliced
  • Chives and parsley for garnish
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Whisk until smooth.
  2. Fold in the drained crab meat along with chopped celery and red onion until evenly coated.
  3. Season with salt and pepper according to your preference; add chives and parsley for enhanced flavor.
  4. Serve immediately or chill in the fridge for about 15 minutes before serving to allow flavors to meld.

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