Roasted Carrot Salad
Roasted Carrot Salad is a delightful and colorful dish that perfectly balances sweet, earthy flavors with rich textures. Featuring tender roasted carrots, peppery arugula, crunchy almonds, and tangy blue cheese, this salad is as nutritious as it is delicious. Dried cranberries add a pop of sweetness that complements the savory aspects beautifully. Whether served as a light lunch or a vibrant side at dinner parties, this salad is sure to impress with its fresh ingredients and dynamic taste. Easy to prepare and packed with vitamins, it’s an excellent choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots (peeled and sliced diagonally)
- 1/2 cup sliced almonds
- 3 cups arugula
- 4 ounces blue cheese (crumbled)
- 1/2 cup dried cranberries
- 1/4 cup extra-virgin olive oil
- 2 tablespoons cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic (minced)
Instructions
- Preheat your oven to 400°F.
- In a baking sheet, mix the carrots, almonds, and garlic. Drizzle with olive oil, then season with salt and pepper; toss to coat evenly.
- Roast for about 30 minutes or until the carrots are tender and slightly caramelized, stirring occasionally.
- Let the roasted carrots cool slightly before transferring them to a large bowl. Add cider vinegar and honey; toss gently.
- Incorporate blue cheese, cranberries, and arugula; mix gently until combined.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 8g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://perfectrecipeworld.com/roasted-carrot-salad/