Raspberry Buttermilk Cake
Indulge in the delightful taste of Raspberry Buttermilk Cake, a light and fluffy dessert perfect for any occasion. Whether enjoyed at breakfast, as an afternoon snack, or after dinner, this cake is sure to impress with its vibrant raspberry flavor and tender crumb.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (softened)
- 2/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 cup buttermilk
- 1 cup fresh raspberries
- 1 1/2 tablespoons sugar
Instructions
- Preheat your oven to 400°F and prepare a 9-inch round cake pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter and sugar until fluffy. Add vanilla and egg; mix well.
- Gradually incorporate the dry ingredients with buttermilk in three alternating additions.
- Pour the batter into the prepared pan, top with raspberries, and sprinkle with remaining sugar.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 190
- Sugar: 15g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://perfectrecipeworld.com/raspberry-buttermilk-cake/