Raspberry Bars with Oatmeal Crumble Topping
Indulge in the sweetness of these Raspberry Bars with Oatmeal Crumble Topping, a delightful treat that combines the tangy flavor of raspberry preserves with a crunchy, sweet oatmeal topping. Perfect for any gathering or cozy night in, these bars are easy to make and guarantee to impress your friends and family. With a chewy texture and vibrant taste, they serve as an excellent snack or dessert option. Whether enjoyed at brunch or as an afternoon treat, these bars are versatile enough for any occasion. Plus, you can easily customize them by swapping raspberry preserves for your favorite fruit flavors!
- Prep Time: 10 minutes
- Cook Time: 32 minutes
- Total Time: 42 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup old-fashioned whole-rolled oats
- Pinch of salt (optional)
- About 12 ounces raspberry preserves
Instructions
- Preheat your oven to 350°F (175°C). Line an 8-inch square pan with foil and spray with cooking spray.
- In a microwave-safe bowl, melt the butter for about 1 minute.
- Whisk in granulated sugar, brown sugar, and vanilla until combined.
- Stir in flour, oats, and optional salt until just mixed; larger crumble pieces should remain.
- Set aside one heaping cup of the mixture for the topping.
- Press the remaining mixture into the prepared pan evenly.
- Spread raspberry preserves over the crust evenly.
- Sprinkle reserved crumble mixture on top.
- Bake for 30 to 32 minutes until edges are golden brown; cool completely before slicing.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 11g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg