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Portobello Mushroom Pappardelle

Portobello Mushroom Pappardelle
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Indulge in the comforting flavors of Portobello Mushroom Pappardelle, a delightful dish that marries tender pasta with rich, savory mushrooms and aromatic rosemary. Perfect for cozy gatherings or a quick weeknight dinner, this easy-to-make recipe highlights the earthy taste of portobello mushrooms while remaining versatile enough to accommodate your favorite vegetables or protein additions. In just 30 minutes, you can create a hearty meal that impresses family and friends alike. Serve it warm, garnished with fresh herbs and alongside a crisp salad or garlic bread for a complete dining experience.

Ingredients

Scale
  • 3 tablespoons extra-virgin olive oil
  • 2 medium shallots (halved lengthwise and thinly sliced)
  • Kosher salt
  • 3 portobello mushroom caps (sliced into 1-inch pieces)
  • 8 ounces pappardelle pasta (fresh or dried)
  • 1 garlic clove (finely sliced)
  • 2 teaspoons finely chopped fresh rosemary leaves
  • ½ teaspoon crushed red pepper
  • 2 tablespoons tomato paste
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons unsalted butter
  • 1 chunk Parmigiano Reggiano or Parmesan cheese

Instructions

  1. Sauté sliced shallots in olive oil with salt over medium heat until softened.
  2. Add portobello mushrooms and cook until golden; season with salt.
  3. Boil pappardelle pasta in salted water until al dente; reserve some pasta water.
  4. Combine garlic, rosemary, red pepper, tomato paste, balsamic vinegar, and butter with the mushrooms; stir in reserved pasta water until saucy.
  5. Toss cooked pasta with the sauce and adjust seasoning to taste.
  6. Serve topped with shaved Parmigiano cheese.

Nutrition

Find it online: https://perfectrecipeworld.com/portobello-mushroom-pappardelle/