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Pistachio Pudding Mix Scones

Pistachio Pudding Mix Scones
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Indulge in the deliciousness of Pistachio Pudding Mix Scones, a delightful blend of nutty pistachios and rich chocolate. Perfect for breakfast, brunch, or an afternoon treat, these scones offer a tender texture and unique flavor that will impress everyone.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 (3.4 oz) box instant pistachio pudding mix
  • 6 tablespoons cold unsalted butter, diced
  • 1/4 teaspoon vanilla extract
  • 1 large egg
  • Chocolate chips or chopped chocolate (up to 1/2 cup)
  • 2/3 cup heavy cream
  • Coarse sugar for sprinkling

Instructions

  1. Preheat the oven to 425°F (or adjust to 400°F if necessary). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, and pistachio pudding mix.
  3. Incorporate the cold diced butter until the mixture is crumbly.
  4. Add vanilla extract, egg, and half of the heavy cream; stir until combined, adding more cream as needed to form a dough.
  5. Divide the dough in half and shape each half into rectangles with added chocolate chunks.
  6. Cut each rectangle into triangles and place on the baking sheet. Brush tops with cream and sprinkle with coarse sugar.
  7. Bake for 13–15 minutes until golden brown.

Nutrition

Find it online: https://perfectrecipeworld.com/pistachio-pudding-mix-scones/