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Pistachio Cream Cookies

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Indulge in the delightful experience of Pistachio Cream Cookies, a perfect fusion of soft, gooey chocolate chip cookies and a luscious pistachio cream filling. These cookies are not only visually stunning with their vibrant green center but also offer a unique flavor profile that will enchant your taste buds. Ideal for any occasion, from casual gatherings to special celebrations, they promise to impress everyone who takes a bite. Enjoy them warm for an unforgettable treat that brings comfort and joy!

Ingredients

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  • 150 g pistachio cream spread
  • 180 g all-purpose flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 115 g unsalted butter (melted and cooled)
  • 100 g brown sugar
  • 50 g granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 100 g semi-sweet or dark chocolate (roughly chopped)
  • 50 g unsalted pistachios (shelled and roughly chopped)
  • Flaky salt (for sprinkling)

Instructions

  1. Freeze the pistachio cream spread in a thick layer on parchment paper for at least one hour until solid.
  2. Mix flour, cornstarch, baking powder, baking soda, and salt in a bowl.
  3. In a separate bowl, whisk melted butter with brown and granulated sugar until combined. Add egg and vanilla; mix until smooth.
  4. Gradually combine the dry ingredients with the wet mixture; fold in chopped chocolate and pistachios gently.
  5. Portion the dough using a cookie scoop and chill for an hour.
  6. Preheat oven to 350°F (175°C). Shape dough into discs, place frozen pistachio cream in the center, and seal.
  7. Bake for 11-12 minutes until edges are set but centers remain soft. Sprinkle with flaky salt immediately.

Nutrition

Find it online: https://perfectrecipeworld.com/pistachio-cream-cookies/