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Pineapple Chicken and Rice

Pineapple Chicken and Rice Recipe -Tropical Dinner Ideas
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Indulge in the vibrant flavors of our Pineapple Chicken and Rice Recipe, a delightful tropical dish that brings together tender chicken and juicy pineapple in a sweet and savory harmony. This one-pan wonder is perfect for busy weeknights or special occasions, allowing you to enjoy a taste of the tropics right at home. With a colorful presentation and easy preparation, this recipe is sure to become a new family favorite. Serve it over fluffy jasmine rice and garnish with fresh cilantro for an unforgettable dining experience.

Ingredients

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  • 1.5 lbs chicken breast, cut into bite-sized pieces
  • 2 cups fresh pineapple chunks
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons honey
  • 1 tablespoon sriracha sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • 2 cups jasmine rice
  • 4 cups water
  • Fresh cilantro for garnish

Instructions

  1. Gather and prepare all ingredients: chop the chicken, slice the bell peppers and onion, mince the garlic, and grate the ginger.
  2. Rinse jasmine rice under cold water until clear. Cook rice in a rice cooker or pot with 4 cups of water until fluffy (about 15 minutes).
  3. In a large skillet over medium heat, add olive oil. Once hot, season chicken with salt and pepper and cook until browned (5–7 minutes).
  4. Add onion, garlic, ginger, red and yellow bell peppers to skillet; sauté until tender (about 5 minutes).
  5. Stir in pineapple chunks and mix soy sauce, honey, and sriracha in a bowl before pouring over chicken mixture.
  6. Serve over fluffy jasmine rice and garnish with fresh cilantro.

Nutrition

Find it online: https://perfectrecipeworld.com/pineapple-chicken-and-rice-recipe-tropical-dinner-ideas/