Perfect Mexican Street Corn Pasta Salad
Indulge in the vibrant flavors of our Perfect Mexican Street Corn Pasta Salad – homefoodkitchen. This refreshing dish harmoniously combines the comforting textures of pasta with the sweet and zesty notes of traditional Mexican street corn. Ideal for potlucks, picnics, or a light lunch, this salad is not only quick to prepare but also a guaranteed crowd-pleaser. With its creamy dressing, fresh vegetables, and bright lime juice, every bite bursts with flavor that elevates your dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz elbow macaroni or penne
- 3 cups sweet corn kernels (fresh or frozen)
- 1 jalapeño pepper, seeded and minced (optional)
- 3 tbsp butter
- 1/4 cup chopped cilantro leaves
- 1/2 cup crumbled cotija cheese
- 1/2 cup mayonnaise
- Juice from 1 lime
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente (about 8 minutes). Drain and cool.
- In the same pot, melt butter over medium heat. Sauté corn and jalapeño for about 5–7 minutes until slightly caramelized.
- In a mixing bowl, combine cooked pasta with corn mixture, cilantro, cotija cheese, mayonnaise, lime juice, chili powder, smoked paprika, salt, and black pepper. Mix thoroughly.
- Chill the salad for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg