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Parchment Baked Roasted Red Pepper Salmon

Parchment Baked Roasted Red Pepper Salmon
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Parchment Baked Roasted Red Pepper Salmon is a vibrant and healthy dish that’s perfect for any occasion. This recipe features flaky salmon fillets baked to perfection with a zesty roasted red pepper sauce, all wrapped in parchment paper for easy cleanup and moist results. Accompanied by tender potatoes, this delightful meal is not only quick to prepare but also packed with flavor and nutrients. Impress your family and friends with this eye-catching presentation, making it an ideal choice for both casual dinners and special gatherings.

Ingredients

Scale
  • 1 jar (16 oz) roasted red peppers, drained
  • 1/2 cup oil-packed sun-dried tomatoes, drained
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic, smashed
  • 2 tablespoons lemon juice
  • 2 teaspoons honey
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon cumin
  • Red pepper flakes, to taste
  • Kosher salt and black pepper, to taste
  • 2 small potatoes, very thinly sliced
  • 4 (6-8 oz) salmon fillets
  • Tzatziki, for serving
  • Fresh dill and basil, for serving

Instructions

  1. Preheat the oven to 425°F.
  2. In a blender, combine roasted red peppers, sun-dried tomatoes, olive oil, garlic, lemon juice, honey, smoked paprika, cumin, salt, and pepper. Blend until smooth.
  3. On each piece of parchment paper, layer thinly sliced potatoes seasoned with salt and pepper. Place one salmon fillet on top and spoon over the red pepper sauce.
  4. Fold the parchment over the salmon to seal it well and place packets on a baking sheet.
  5. Bake for 15-20 minutes or until potatoes are tender.
  6. Serve topped with tzatziki and fresh herbs.

Nutrition

Find it online: https://perfectrecipeworld.com/parchment-baked-roasted-red-pepper-salmon/