Oreo Easter Chicks
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Create fun and festive Oreo Easter Chicks with this simple recipe! Perfect for spring celebrations—try making these delightful treats today!
- Author: Kristin
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 Oreo Easter Chicks 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- 1–2 bags yellow candy melts
- 1 package double-stuff Oreos
- mini chocolate chips
- thin pretzel rods (broken into short pieces)
- orange decorating gel or orange candy melts
- Melt the yellow candy melts in a microwave-safe bowl until smooth.
- Dip each double-stuff Oreo into the melted candy, ensuring full coverage. Place them on wax paper on a baking sheet.
- Quickly insert two short pieces of broken pretzel rods into each cookie for legs, and add mini chocolate chips for eyes.
- Use orange decorating gel or melted orange candy melts to draw small triangles as beaks.
- Refrigerate for about 10-15 minutes until the coating is set.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg