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Orange Bars

Orange Bars

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Indulge in the vibrant flavors of Orange Bars, where tangy and sweet harmoniously blend within a rich buttery crust. These delightful treats are perfect for any occasion, from casual brunches to elegant desserts. Their refreshing taste makes them a versatile choice for year-round enjoyment, whether served warm or chilled. Not only are they easy to prepare, but they also allow for creativity with various toppings and additions.

Ingredients

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  • 2.5 cups all-purpose flour
  • 1 cup granulated sugar (for crust)
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 2 cups granulated sugar (for filling)
  • 0.5 cup all-purpose flour (for filling)
  • 0.5 cup fresh orange juice
  • 2 tablespoons orange zest
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. For the crust, cream together softened butter and sugar until fluffy. Gradually mix in flour until a soft dough forms. Press evenly into a greased 9×13 inch baking pan and bake for 15 minutes until lightly golden.
  3. For the filling, whisk eggs and sugar in a bowl until blended. Add flour, orange juice, zest, and vanilla; mix until smooth.
  4. Pour the filling over the pre-baked crust and bake for an additional 25 minutes or until set in the center.
  5. Cool completely in the pan before slicing into squares.

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