Never Fail Fruit Cake (Old-Fashioned Style)
Indulge in the delightful richness of our Never Fail Fruit Cake (Old-Fashioned Style), a timeless dessert that brings warmth and tradition to any occasion. This easy-to-make fruitcake is packed with a vibrant blend of dried fruits and aromatic spices, ensuring a moist and flavorful treat that stays fresh for days. Perfect for holidays, celebrations, or a cozy evening at home, this versatile cake can also be customized with your favorite nuts or fruits, making it uniquely yours. Enjoy the comforting flavors and inviting aroma of this classic recipe that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Ingredients
Scale
- 2 cups mixed dried fruits
- 1 cup chopped nuts
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup orange juice
- 1/4 cup apple juice
Instructions
- Preheat the oven to 325°F (160°C) and grease a loaf pan.
- Cream softened butter and sugar until fluffy, then add eggs one at a time.
- In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually combine dry ingredients with the wet mixture, alternating with orange juice.
- Gently fold in dried fruits and nuts until evenly distributed.
- Pour batter into the prepared pan and bake for 60–75 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg