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Mini M&M Cookies (Itty Bitty!)

Mini M&M Cookies (Itty Bitty!)
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Mini M&M Cookies (Itty Bitty!) are the perfect bite-sized treat that adds a splash of joy to any occasion. These vibrant cookies are not only adorable but also incredibly easy to make, making them a favorite for parties, bake sales, or simply enjoying at home. With a delightful blend of chocolate chips and colorful mini M&Ms, these cookies offer a fun twist on classic favorites. Kids and adults alike will love their cheerful appearance and delicious flavors. Plus, they come together quickly, making them an ideal solution for those last-minute sweet cravings. Gather your ingredients and prepare to indulge in these delightful little bites!

Ingredients

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  • 1 cup butter (room temperature)
  • 1 1/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup mini chocolate chips
  • 16.9-ounce bag mini M&Ms (divided)

Instructions

  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together butter, light brown sugar, and granulated sugar until fluffy.
  3. Add in the eggs one at a time, mixing well after each addition, followed by vanilla extract.
  4. Gradually mix in flour, baking powder, baking soda, and salt until just combined.
  5. Fold in mini chocolate chips and 1 cup of mini M&Ms; set aside remaining candies.
  6. Shape the dough into teaspoon-sized balls and press into reserved mini M&Ms before placing on prepared sheets.
  7. Bake for 6-8 minutes or until lightly golden on the bottoms; cool on wire racks.

Nutrition

Find it online: https://perfectrecipeworld.com/mini-mm-cookies-itty-bitty/