Mini Grilled Cheese Hawaiian Rolls: Your New Go-To Snack
Mini Grilled Cheese Hawaiian Rolls: Your New Go-To Snack are the ultimate comfort food that combines the sweetness of Hawaiian rolls with a gooey, cheesy filling. Perfect for parties, movie nights, or a cozy evening at home, these delightful bites are easy to make and highly customizable. With a blend of cheddar and mozzarella, each roll offers a melty experience that will satisfy both kids and adults alike. In just under 30 minutes, you can whip up this crowd-pleaser that’s great for sharing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian Rolls
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 4 tbsp Softened Butter
- 1 tsp Garlic Powder (optional)
- 1 tsp Dried Herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter with garlic powder and dried herbs, mixing until blended.
- Slice each Hawaiian roll in half and spread the butter mixture generously on both sides.
- Layer shredded cheddar and mozzarella cheese on one half of each roll before placing the top half back on.
- Arrange the assembled rolls on the baking sheet and bake for about 20 minutes until golden brown and cheese is melted.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 20mg