Mini Egg Cookie Bars
Indulge in the delightful taste of Mini Egg Cookie Bars, a perfect dessert for any occasion! These cookie bars combine the comforting flavors of buttery dough and chocolate chips, enhanced by the crunch of colorful mini eggs. Ideal for sharing at gatherings or enjoying as a sweet treat at home, these bars are festive yet versatile, making them suitable year-round. Their simple preparation makes them a hit with kids and adults alike. Bake a batch today and enjoy a deliciously fun treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 16 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 115 g unsalted butter
- 135 g light brown sugar
- 55 g granulated sugar
- 1 medium egg
- 1 tsp vanilla extract
- 275 g plain flour
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 1 tbsp cornflour
- 100 g milk chocolate chips
- 100–300 g mini eggs
Instructions
- Preheat your oven to 190ºC (or 170ºC fan) and line a 9×9 inch baking tin with parchment paper.
- In a mixing bowl, combine melted butter, light brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract; mix well until blended.
- Incorporate the plain flour, cornflour, bicarbonate of soda, and salt into the mixture until just combined.
- Gently fold in the milk chocolate chips and most of the mini eggs.
- Transfer the dough to the prepared tin, pressing it down evenly. Decorate with remaining mini eggs on top.
- Bake for 18–22 minutes until the top is dry but still soft.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://perfectrecipeworld.com/mini-egg-cookie-bars/