Mini Coconut Lime Bundt Cakes
Mini Coconut Lime Bundt Cakes are a delightful tropical treat that will brighten up any occasion. These charming individual cakes combine the refreshing flavors of coconut and lime to create a dessert that’s both visually stunning and irresistibly tasty. Perfect for parties, picnics, or just as a sweet indulgence at home, these moist bites are easy to make and customize with your favorite toppings. Whether you’re serving them at a gathering or enjoying them with a cup of tea, these mini bundt cakes are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Makes approximately 12 mini bundt cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 (15.24 ounce) boxes white cake mix
- 1 (3 ounce) lime jello
- 1 cup shredded coconut
- 1 teaspoon coconut extract
- 1 (16 ounce) key lime frosting tub
- Green sprinkles for garnish
- Zest of 2 limes
Instructions
- Preheat your oven to 350°F and spray the mini bundt pan with non-stick cooking spray.
- Prepare cake mixes according to package instructions, then divide batter into two bowls—13-1/3 cups in one and 13-1/4 cups in the other.
- In the first bowl, mix in shredded coconut and coconut extract; in the second bowl, stir in lime jello.
- Fill each bundt well with 1/3 cup of coconut batter followed by 1/4 cup of lime batter.
- Bake for about 22 minutes until a toothpick comes out clean; cool for 20 minutes before transferring to a wire rack.
- Microwave frosting until runny, then drizzle over cooled cakes and garnish with toasted coconut and lime zest.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://perfectrecipeworld.com/mini-coconut-lime-bundt-cakes/