Mini Chicken Salad Croissant Sandwiches
Mini Chicken Salad Croissant Sandwiches are a delightful blend of flaky croissants and a creamy chicken salad that make for the perfect bite-sized treat. Whether you’re hosting a brunch, enjoying a picnic, or attending a casual gathering, these sandwiches are an easy yet impressive addition to your menu. The combination of tender shredded chicken, crunchy celery, and zesty Dijon mustard creates a flavor explosion that will please your guests. Plus, with only a few simple ingredients and minimal preparation time, you can whip these up effortlessly!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 6 servings 1x
- Category: Savory Snacks
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts (shredded)
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 1/4 cup chopped green onions
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 6 flaky croissants
Instructions
- Cook the chicken by boiling or poaching it until fully cooked (15-20 minutes). Allow it to cool before shredding into bite-sized pieces.
- In a mixing bowl, combine mayonnaise, Dijon mustard, salt, and pepper; mix until smooth.
- Add shredded chicken, chopped celery, and green onions to the dressing. Stir until evenly coated.
- Slice each croissant in half horizontally without cutting all the way through.
- Spoon generous amounts of chicken salad onto the bottom half of each croissant and place the top half back on.
- Serve immediately for freshness or store in an airtight container in the fridge for up to two days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 2g
- Sodium: 490mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg