Mediterranean Pizza
Treat yourself to a delicious Mediterranean Pizza that brings together a medley of vibrant flavors and fresh ingredients. Perfect for family dinners or cozy nights in, this easy-to-make pizza features a rich pesto base topped with colorful vegetables and gooey cheese. Whether you’re hosting a gathering or enjoying a quiet night at home, this recipe provides a unique twist on traditional pizza that everyone will adore. With customizable toppings and wholesome ingredients, it’s not just tasty; it’s also a healthy option for your next meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ball pizza dough
- 1/2 cup pesto
- 8 ounces shredded Italian blend cheese (divided)
- 1/2 medium red onion (thinly sliced)
- 1/2 cup sliced roasted red peppers
- 1/2 cup quartered artichoke hearts
- 1/4 cup halved Kalamata olives
- 1/4 cup sliced sun-dried tomatoes
- 4 ounces crumbled feta cheese
- Handful fresh basil leaves (sliced)
Instructions
- Preheat your oven to 475°F (245°C) with the rack on the bottom shelf.
- Lightly brush your pizza pan with olive oil and spread the pizza dough evenly.
- Spread pesto over the dough, leaving a 1-inch border.
- Sprinkle three-quarters of the Italian blend cheese over the pesto.
- Layer sliced onions, roasted red peppers, artichoke hearts, Kalamata olives, and sun-dried tomatoes on top.
- Add remaining cheese and crumbled feta.
- Bake for 15-20 minutes until the crust is golden brown and toppings are hot.
- Cut into wedges and serve hot.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://perfectrecipeworld.com/mediterranean-pizza/