Mediterranean Marinated Cauliflower
Savor delicious Mediterranean Marinated Cauliflower! Perfectly roasted with spices, this dish is easy to make—try it today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together olive oil, lemon juice, garlic powder, oregano, paprika, salt, and pepper.
- Add cauliflower florets to the bowl and toss gently until well coated.
- Spread the florets evenly on a baking sheet.
- Roast for 25-30 minutes until golden brown and tender, stirring halfway through.
- Serve warm as a side dish or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg