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Lucky Charms Cookies

Lucky Charms Cookies

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Indulge in the joy of baking with these delightful Lucky Charms Cookies! These soft and chewy treats are a colorful twist on classic sugar cookies, featuring vibrant vegan marshmallows that bring a nostalgic touch to your dessert table. Perfect for any occasion—from family gatherings to festive celebrations—these cookies are easy to make and fun for kids to help out with. With a unique flavor combination that balances sweetness and a hint of nostalgia, every bite is sure to bring a smile. Get ready to impress your friends and family with these whimsical cookies!

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup Lucky Charms vegan marshmallows
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the egg and vanilla extract until well combined.
  4. Mix in the vegetable oil until fully incorporated.
  5. Gradually add flour, baking soda, and baking powder; combine gently without overmixing.
  6. Fold in the vegan marshmallows and white chocolate chips by hand.
  7. Scoop dough into balls (about 2 tablespoons each) and place them on prepared baking sheets, spaced two inches apart.
  8. Bake for 9–11 minutes or until edges are lightly golden.
  9. Let cool on the baking sheet for about 3–5 minutes before transferring to a wire rack.

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