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London Fog Cookies with Lavender Frosting

London Fog Cookies with Lavender Frosting Recipe

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Indulge in the delightful experience of our London Fog Cookies with Lavender Frosting. These elegant treats blend the comforting flavors of Earl Grey tea and floral lavender, creating a sophisticated dessert perfect for any occasion. Infused with subtle bergamot undertones and coated with a delicate lavender sugar, each cookie is crowned with a creamy lavender-infused cream cheese frosting that adds an irresistible finish. Whether you’re hosting a tea party, celebrating a special event, or simply treating yourself, these cookies are sure to impress. Easy to make and visually stunning, they bring a touch of luxury to your dessert table.

Ingredients

Scale
  • 3 tbsp (12 g) Earl Grey tea
  • 2 3/4 cups (344 g) all purpose flour, spooned and leveled
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (200 g) granulated white sugar
  • 1 cup (227 g) unsalted butter, softened
  • 1 egg, at room temperature
  • 2 tsp vanilla bean paste
  • 1/2 cup (100 g) granulated white sugar (for lavender sugar coating)
  • 1/2 tbsp culinary lavender
  • 4 oz (113 g) cream cheese
  • 1/4 cup (56 g) unsalted butter, softened (for frosting)
  • 1 cup (130 g) powdered sugar
  • 1 tsp vanilla bean paste (for frosting)
  • Purple food coloring (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a food processor, finely grind the Earl Grey tea and half of the culinary lavender.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground tea.
  4. Beat softened butter and sugar in a large bowl until fluffy. Add the egg and vanilla paste; mix well.
  5. Gradually incorporate dry ingredients into the wet mixture until combined.
  6. Scoop dough into balls, roll in lavender sugar, and place on baking sheets.
  7. Bake for 9-10 minutes; let cool before frosting with cream cheese mixture flavored with remaining lavender.

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