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Lemon Raspberry Fluff

Lemon Raspberry Fluff

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Lemon Raspberry Fluff is a delightful no-bake dessert that brings together the bright flavors of zesty lemon and fresh raspberries in a light, airy treat. Perfect for warm days or elegant gatherings, this dessert is easy to whip up in just 10 minutes. With layers of creamy lemon fluff and smashed raspberries, every bite is refreshing and indulgent. Serve it in charming individual jars or as a fancy parfait to impress your guests without the fuss. This versatile recipe allows for endless customization by swapping fruits or flavored curds, ensuring you can create the perfect dessert for any occasion.

Ingredients

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  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1/3 cup powdered sugar
  • 8 oz cream cheese (softened)
  • 1 cup lemon curd
  • 2 pints fresh raspberries

Instructions

  1. In a large mixing bowl, whip together heavy cream, vanilla extract, and powdered sugar until stiff peaks form. Set aside.
  2. In another bowl, beat softened cream cheese and lemon curd until smooth.
  3. Gently fold the whipped cream into the lemon mixture until just combined.
  4. Layer the lemon fluff and smashed raspberries in serving jars or cups.
  5. Garnish with extra raspberries and mint leaves before refrigerating until ready to serve.

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