Lemon Pudding Cakes
Indulge in the refreshing delight of Lemon Pudding Cakes, a perfect dessert for any occasion. These airy, custard-like treats combine the bright flavors of fresh lemon juice and zest with a light, fluffy cake texture. Ideal for dinner parties or a cozy night in, this simple recipe allows you to whip up two individual servings that can be enjoyed warm or chilled. Top them with whipped cream or fresh berries for an added touch of elegance. With minimal preparation time, you’ll impress your guests and satisfy your sweet tooth without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter (for greasing)
- 2 tablespoons sugar (for greasing)
- 1/3 cup sugar
- 1 egg (separated)
- 1/3 cup whole milk
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon fresh lemon zest
- 2 tablespoons all-purpose flour
- 1/4 teaspoon fine sea salt
Instructions
- Preheat oven to 325°F (163°C) and prepare an 8 or 9-inch baking pan.
- Grease two ramekins with butter and dust with sugar.
- Beat egg yolk, sugar, milk, lemon juice, and zest until smooth.
- Mix in flour until combined.
- Whip egg white with a pinch of salt until stiff peaks form.
- Gently fold egg whites into the yolk mixture and pour into ramekins.
- Place ramekins in a baking dish and add hot water to create a water bath.
- Bake for 40-45 minutes until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 213
- Sugar: 22g
- Sodium: 116mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 96mg
Find it online: https://perfectrecipeworld.com/lemon-pudding-cakes/