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Lemon Cupcakes

Lemon Cupcakes
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Lemon Cupcakes are the perfect blend of zesty and sweet, making them an irresistible treat for any occasion. With their light and fluffy texture, these cupcakes offer a refreshing burst of lemon flavor that is sure to delight your taste buds. Topped with a creamy lemon buttercream frosting, they create a delightful harmony of sweetness and tanginess. Whether you’re celebrating a special event or simply indulging at home, these Lemon Cupcakes are bound to impress family and friends alike. You can easily make them ahead of time and frost just before serving for a stress-free dessert experience.

Ingredients

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  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • 1/2 cup milk
  • 2 teaspoons lemon zest
  • 5 cups powdered sugar (for frosting)
  • 1/2 cup unsalted butter (for frosting)
  • 4 to 5 tablespoons milk (for frosting)
  • 2 teaspoons lemon extract (for frosting)
  • 2 teaspoons lemon zest (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In one bowl, whisk together cake flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until fluffy.
  4. Beat in eggs one at a time followed by vanilla extract, lemon juice, and zest.
  5. Gradually combine dry ingredients with wet mixture along with milk until smooth.
  6. Fill the muffin tin about two-thirds full with batter.
  7. Bake for about 20 minutes or until a toothpick inserted comes out clean.
  8. Cool the cupcakes before frosting with lemon buttercream made from powdered sugar, butter, milk, lemon extract, and zest.

Nutrition

Find it online: https://perfectrecipeworld.com/lemon-cupcakes/