Lemon and custard croissant pudding
This Lemon and Custard Croissant Pudding is a rich and comforting dessert made with buttery croissants soaked in a silky lemon custard and baked until golden. With bright citrus flavor and a soft, creamy texture, this elegant pudding is perfect for brunch, special occasions, or a cozy dessert with a refreshing twist.
- Prep Time: Prep Time: 15 minutes
- Cook Time: Cook Time: 40 minutes
- Total Time: 55 minutes
Ingredients
Scale
- 5–6 croissants, torn into pieces
3 large eggs
1 1/2 cups milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup brown sugar
1/3 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Arrange the croissant pieces evenly in the dish.
- In a bowl, whisk eggs, milk, cream, sugars, lemon juice, lemon zest, vanilla, and salt.
- Pour the custard over the croissants, pressing gently to soak.
- Let sit for 10–15 minutes to absorb the mixture.
- Bake for 35–40 minutes until golden and set in the center.
- Allow to cool slightly before serving.
- Serve warm, optionally dusted with powdered sugar or with a drizzle of cream.
Notes
Calories: 380 kcal