Le fondant à l’orange
Le fondant à l’orange is a delightful dessert that combines the lusciousness of chocolate with the refreshing zest of oranges, creating an unforgettable treat for any occasion. The rich chocolate batter is baked inside hollowed-out orange shells, offering a unique presentation and burst of citrus flavor with every bite. This dessert is not only visually striking but also easy to prepare, making it perfect for festive gatherings or intimate dinners. In just 20 minutes, you can impress your guests with this indulgent yet simple chocolate-orange delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 oranges
- 150 g sugar
- 3 eggs
- 150 g butter
- 150 g dark chocolate
- 100 g flour
Instructions
- Prepare the oranges by cutting off their tops and removing the flesh, saving the juice.
- In a mixing bowl, whisk together sugar, reserved orange juice, eggs, melted butter, and melted chocolate until smooth.
- Gradually incorporate flour until well mixed.
- Preheat your oven to 180 °C (350 °F) and place hollowed oranges on a lined baking tray.
- Fill each orange shell about three-quarters full with the batter and bake for about 20 minutes until set.
Nutrition
- Serving Size: 1 fondant (120g)
- Calories: 305
- Sugar: 25g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://perfectrecipeworld.com/le-fondant-a-lorange/