Layered Chocolate Pudding Dessert
Indulge in the delightful Layered Chocolate Pudding Dessert, a treat that combines rich chocolate pudding, smooth cream cheese, and fluffy whipped topping all atop a sweet cookie crust. This no-bake dessert is perfect for any occasion, from family gatherings to festive celebrations. Its layered presentation not only looks impressive but also offers a creamy texture and decadent flavor that will leave everyone asking for seconds. With minimal effort required for preparation, this dessert is ideal for both novice bakers and seasoned chefs looking to impress.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 stick melted butter
- 8 ounces cream cheese
- 16 ounces whipped topping (divided)
- 1 box vanilla instant pudding (3.4 ounces)
- 1 box chocolate instant pudding (3.4 ounces)
- 3 cups cold milk
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- For the crust, mix flour, powdered sugar, and melted butter until combined. Press into the bottom of the baking dish and bake for 15-18 minutes until lightly browned. Let cool completely.
- In a large bowl, beat together powdered sugar, cream cheese, and half of the whipped topping until smooth. Spread over the cooled crust.
- In another bowl, whisk together vanilla and chocolate puddings with cold milk for about 2 minutes until thickened. Refrigerate for 5 minutes before spreading over the cream cheese layer.
- Top with remaining whipped topping and garnish with chocolate sprinkles if desired. Chill before serving.
Nutrition
- Serving Size: 1/12th of the dessert (approximately 150g)
- Calories: 305
- Sugar: 25g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 35mg