Juicy Tzatziki Chicken Veggie Naan Pizza
Juicy Tzatziki Chicken Veggie Naan Pizza is a delightful twist on traditional pizza, perfect for busy weeknight dinners. With tender shredded chicken, vibrant fresh vegetables, and a creamy tzatziki sauce, this dish not only satisfies your cravings but also delivers a burst of Mediterranean flavors. In just under 30 minutes, you can whip up this delicious meal that’s both kid-friendly and customizable—ideal for using up leftovers or tailoring to your family’s taste preferences. Whether you’re serving it at a gathering or enjoying it with your loved ones at home, this naan pizza is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pieces Naan Bread
- 2 tablespoons Olive Oil
- 1 cup Tzatziki Sauce
- 1 cup Shredded Mozzarella
- 2 cups Shredded Chicken
- 1 medium Red Onion
- 1 medium Cucumber
- 1 cup Cherry Tomatoes
- 1/2 cup Kalamata Olives
- 1/2 cup Feta Cheese
- 2 tablespoons Fresh Dill or Parsley
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Brush each piece of naan bread with olive oil and place them on a baking sheet.
- Spread tzatziki sauce evenly over each naan.
- Top with shredded chicken and mozzarella cheese.
- Add sliced red onions, cucumbers, cherry tomatoes, and olives.
- Sprinkle crumbled feta cheese on top and season with salt and pepper.
- Bake for about 12 minutes until the cheese is bubbly and golden.
- Garnish with fresh dill or parsley before slicing.
Nutrition
- Serving Size: 1 pizza slice (approximately 150g)
- Calories: 310
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg