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Juicy Pineapple Teriyaki Chicken

Juicy Pineapple Teriyaki Chicken
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Juicy Pineapple Teriyaki Chicken is a delightful fusion of sweet and savory flavors that will elevate your dinner table. This quick and easy dish features tender chicken pieces coated in a homemade teriyaki sauce infused with fresh pineapple, offering a tropical twist that the whole family will love. In just 25 minutes, you can enjoy this colorful stir-fry packed with lean protein and vibrant vegetables. Whether served over rice, noodles, or in lettuce wraps, this recipe is incredibly versatile and perfect for busy weeknights or festive gatherings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breasts, diced into 1-inch cubes
  • Salt and pepper to taste
  • 2 minced garlic cloves
  • 2 cups broccoli flowers
  • 1 red bell pepper, chopped into 1-inch squares
  • 2 cups of fresh pineapple chunks
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup pineapple juice
  • 1 teaspoon sesame oil
  • 3 tablespoons honey
  • 2 teaspoons freshly grated ginger

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season diced chicken with salt and pepper, then add to the skillet. Cook until browned and cooked through (5–7 minutes).
  2. Stir in minced garlic, broccoli, and red bell pepper; sauté for another 3–4 minutes until vegetables are tender.
  3. In a bowl, whisk together soy sauce, pineapple juice, sesame oil, honey, and ginger. Pour this sauce over the chicken and vegetables.
  4. Add fresh pineapple chunks; stir to coat everything in the sauce and cook for an additional 2–3 minutes until heated through.
  5. Remove from heat and serve hot over rice or noodles.

Nutrition

Find it online: https://perfectrecipeworld.com/juicy-pineapple-teriyaki-chicken/